Optimus Hotel

RESTAURANT

Table of Content

1. Toasted bread
2. Cereal, egg of choice, noodles
3. Spaghetti dishes, pasta
4. Rice and side dishes
5. Salad
6. Sauce, soup, and swallow
7. Seafood choice
8. Special seafood soup
9. Chili Bite
10. Chicken Dishes
11. Beef Dishes
12. Tacos
13. Pastry/Sandwich/Burger
14. Small Chops
15. Meal combo
16. Drinks

BREAKFAST

TOAST BREAD - 1500

Freshly toasted bread glazed with butter or mayonnaise.

FRESH BREAD - 1500

Soft, fluffy, and freshly baked bread.

BREAD ROLL -1500

WARM, DELIGHTFUL. FRESHLY, BAKED BREAD

PANCAKES - 3000

Freshly flipped, buttery, golden pancake just for your delight.

SUNNYSIDE UP EGG - 1500

Our expertly cooked, runny-yolk sunnyside-up egg

POACHED EGGS - 1500

Gently cooked to preserve the silky smoothness and rich flavor of the golden yolk within

OPTIMUS HOT CHOCOLATE - 1500

Cozy, rich hot drink made with chocolatte stired in hot water

OPTIMUS SPECIAL HERBAL TEA - 1000

Carefully blended with nature's finest ingredients to soothe your mind, body, and soul.

OPTIMUS CAPPUCINO - 2500

Steamed milk, and frothy foam to warm your heart.

CORN FLAKES - 1500
CUSTARD - 1500
SAUSAGE - 2000

Expertly seasoned and grilled to perfection.

BACON 2500
BAKED BEANS - 1500
WAFFLES - 2500

Golden, crispy, soft, fluffy waffles, just for your delight.

PLAIN EGG - 1500

Tender, classic, fresh, egga with choice fillings (vegetables, cheese, meats).

BOILED EGG - 1500

Nature's perfect snacksĀ 

EGG SAUCE - 2500

Farm-fresh eggs, fresh tomatoes, and a hint of magic to make every bite unforgettable.

OPTIMUS CAFFIENATED COFFEE - 1500

Expertly brewed coffee made from the finest beans

OPTIMUS FRESH COFFEE - 2500

Carefully blended with nature's finest ingredients to soothe your mind, body, and soul.

LEMON - 1500

Citrus vibe made from fresh lemons, pure filtered water, and served with optional honey or lemon.

OAT MEAL (QUAKER) - 2500
FRENCH TOAST - 3000

Warm, golden-brown goodness, soaked in sweet egg batter and fried to perfection.

FULL ENGLISH BREAKFAST - 10000

Toast bread, sausage, bacon, sunny-side egg, baked beans.

OMELETTE - 2500

Mixed Vegetables with egg and tomatoes (optional)

SCRAMBLED EGG - 2000

Carefully crafted with farm-fresh eggs, salt, pepper, butter.

FRIED EGG - 2000

Salt and pepper to taste, fried in vegetable oil

OPTIMUS DECAFFIENATED COFFEE - 1000

100% Arabica decaffeinated coffee beans

OPTIMUS EXPRESSO COFFEE - 2500

Expertly pulled to ignite your sense. 100% Arabica expresso roast coffee beans.

GINGER TEA - 1500

Pure filtered water with finely blended sealed ginger

COCO - 1500
PAP - 1500

NOODLES

Noodles and Egg - 5000

Noodles topped with a mix of stir-fried vegetables and egg

Lo Mein - 5000

Soft noodles stir-fried with vegetablesĀ 

Chow Mein - 6000

Crispy noodles topped with a mix of stir-fried vegetables and protein.

Spaghetti And Pasta Dishes

CLASSIC SPAGHETTI BOLOGNESE - 10, 000

A rich savory meat sauce made from ground beef, tomatoes, onions, carrots, celery, and Italian herbs.

HOME MADE SPAGHETTI - 6000

Jollof Spaghetti tossed with a tomato sauce featuring varieties of vegetables

BROCOLI PASTA - 8, 000

Fresh broccoli, al dente pasta, and a hint of garlic, blended in a healthy and deliciously satisfying dish.

SEAFOOD PASTA - 15, 000

Stir fried pasta cooked with succulent shrimps, prawns, snails, crabs, and calamari mussels, to perfection.

SPAGHETTI CABONARA - 8000

Spaghetti with creamy sauce made from eggs, parmesan cheese, pancetta, and black pepper.

STIR FRY SPAGHETTI _ 10, 000

Tender Noodles work-tosses with vegetables, spices, and herbs.

SINGAPORE PASTA - 10000

Our singapore pasta, with a medley of Asian flavors and spices.

ALFREDO PASTA - 25, 000

Fettucine tossed in a velvety parmesan sauce, finished with a hint of garlic and parsley.

SPAGHETTI AGLO E LIO - 6000

Spaghetti with a simple yet flavorful sauce of sauteed garlic, bell pepper, and olive oil, garnished with parsley and parmesan cheese.

CHICKEN PASTA - 10, 000

Chicken, al dente pasta, and rich flavors blended in a delightful, stisfying dish.

PENNE ALL'ARRABBIATA - 8000

Spicy, fiery, and full of flavor - our penne all' Arrabbiata, with a kick of red pepper

RICE DISHES

WHITE RICE - 2000

Simple elegance: Classic white rice, expertly prepared to compliment any dish

PINEAPPLE RICE - 8000

Sweet, savory, and tropical! Our pineapple rice, a flavorful twist on a classic dish.

FRIED RICE - 8, 000

Classic fried rice with egg, peas, carrots, and your choice of meat or vegetables.

CHINESE FRIED RICE - 8000

Savory rice stir-fried with vegetables

CALAMARI RICE - 8, 000

Flavorful spices and savory calamari rice made with prawns, veggies and kidney beans.

BOLOGNESE RICE - 10, 000

Bolognese rice, a twist on the italian classic

EGG RICE - 8000

Ingredients cooked rice scrambled eggs, scrambled eggs, vegetables (peas, carrots, corn), onions, garlic, soy sauce, salt and pepper to taste.

JAMBALAYA RICE - 13, 000

A flavorful and aromatic one-pot dish, accompanied with sausage, peppers, and cajun seasoning.

JOLLOF RICE - 3000

Spiced rice cooked with tomatoes onions and pepper.

RAINBOW RICE - 5000

Vibrant, flavorful, and nutritious - our rainbow rice, a colorful mix of vegetables, herbs, and spices.

PLAIN BASMATIC RICE - 4000

Long grain rice with a nutty flavor and floral aroma ideal for pairing with sauce and spices.

CURRY RICE - 10000

Fragrant Jasmine rice marinated chicken cooked in curry sauce and aromatic spices (cumin, coriander, tumeric).

NASI GORENG RICE - 7500

Our NASI Goreng rice , stired to perfection - ingredient ingredients cooked rice, vegetables (peas, carrots corn), onions and garlic, fried shallots, soy sauce and oyster sauce scrambled eggs, chicken or shrimp, sambal chili sauce.

OPTIMUS SPECIAL FRIED RICE - 8000

Basmati rice prepared with seasoned fresh vegetables and served with your choice protein

ORIENTAL RICE - 7500

Our flavorful oriental rice infused with aromatic spices and herbs.

SEAFOOD FRIED RICE - 8000

Our seafood rice is rich tidal wave of taste, comprison a wealth of fresh sea foods, infused with aromatic rice.

NATIVE RICE - 8000

Local long-grain rice, cooked with palm oil, fresh, tomatoes, pepper, onions, ginger and garlic. Accompanied with smoked fish and spices; garnished with scent leaf and vegetable leaf.

PILAU RICE - 7500

Ingredients: Fragrant basmati rice sauteed onions and garlic mixed spices (cumin, corlander, cardamom) toasted nuts or raisins (optional), vegetable oil or ghee.

OFADA RICE - 10, 000

A type of unpolished lomg grain rice often served with stews or sauces, such as the popular "ayamashe" (a spicy stew made with peppers, onions, and tomatoes) assorted meat.

SALAD

OPTIMUS SALAD - 12000

Assorted vegetables, fruits, nuts, shredded grilled chicken, egg, makes our delightful signature salad.

CAESAR SALAD - 6000

Romaine lettuce, croutions, parmesan cheese, and a caesar dressing made from garlic, lemon, egg, and anchovy.

STEAK SALAD - 10, 000

Fresh mixed greens, beef and savory topppings, all in one delicous salad.

FRUIT SALAD - 6000

A mixture of various fresh fruits.

VEGETABLE SALAD - 6000

mIXED GREENS (;ettuce, spinach, arugula), cherry, tomatoes, cucumber, carrots, bell peppers, red onions, croutons, choice of dressing.

RICE BOWL SALAD - 10, 000

Cooked rice (white, brown, or cauliflower rice), protein sources (grilled chicken, salmon, tofu, or edamame), vegetables (leafy greans, cherry tomatoes, cucumbers, carrots), flavor enhancers (herbs, spices, citrus juice, or soy sauce).

COLESLAW - 1500

Shredded cabbage, mayonnaise, and variuos seasonings.

GREEK SALAD - 7000

Mixed green, juicy tomatoes, crunchy feta cheese, kalamata olives, red onions, and vinegar to help you reach tasteful delight of Athens.

MEDITERRANEAN SALAD - 5000

A vibrant mix of juicy vegetables, creamy feta, and zesty herbs

RUSSIAN SALAD - 6000

Made with boiled veggetables, meat, and mayonnaise.

CLASSIC COLESLAW - 2500

Mixed green salad with various vegetables, proteins, and dressings.

STEW AND SAUCE

FRESH TOMATO STEW - 2000

Indulge in the vibrant falvor of our fresh tomato stew, crafted with love and bursting with juicy, ripe tomatoes.

FISH SAUCE - 6000

Any fish of choice, fresh anchovies, salt, and water.

VEGETABLE SAUCE - 2000

Fresh and flavorful vegetables, herbs, and a touch of cream.

EGG SAUCE - 2500

Savory rice stir-fried with vegetables

TOMATO STEW - 2000

Rich and flavorful tomato stew, made with tomato paste, aromatic herbs, and savory spices. A comforting and satisfying meal perfect for any time of the year.

BEEF SAUCE - 6000

SLwo-cooked beef broth, caramelizzed onions, spices (black pepper, thyme, bay leaves), red wine (optional)

STIR FRIED VEGGIE SAUCE - 3000

Vibrant and savory stir-fried vegetable sauce, with a colorful medley of vegetables, garlic, and ginger.

BANGA STEW (OFE AKWU) - 4000

Made with palm fruit extract, tender beef or fish, and aromatic spices, slow-cooked to perfection.Ā 

BACON SAUCE - 3500

crafted with slow-cooked beef broth, onions, and spices, perfect for elevating your favorite dishes.

WHITE VEGGIE SAUCE - 4000

Made with sauteed vegetables, onions, and a hint of garlic, finished with a touch of cream.

COMBO AND VARIETIES

FRIED YAM AND EGG SAUCE - 6000

Made with crispy fried platains, scrabled eggs and a hint of spices

PLAINTAIN PORRIDGE - 6000

Ripe or green platains, onions, garlic, ginger, vegetable oil, salt, pepper, water or broth

MASHED POTATO WITH BEEF STEAK - 15, 000

Slow-cooked delight of tender yams, aromatic spices.

BOILED YAM AND EGG SAUCE - 6000

Ripe plantain and farm-fresh egg, boiled to perfection

YAM PORRIDGE - 6000

SLwo-cooked beef broth, caramelizzed onions, spices (black pepper, thyme, bay leaves), red wine (optional)

OPTIMUS BEANS PORRIDGE

Cooked in a flavorful broth with onions, peppers and spices, served with a side of tomatoe sauce and fried platain, or boiled yams.

SOUP

BANGA SOUP - 5500

A rich Niger-Deltan delicacy, made with palm fruit extract, choice of proteins, snails, shrimps and native spices.

VEGETABLE SOUP - 3000

Mixed with water leaf, ugu leaf, meat (optional), bonnet pepper, crayfish, seasonal cubes.

OGBONO SOUP - 3000

Slow-cooked delight of grinded ogbono seeds, tender, vegetables, and aromatic spicces.

EDIKAN IKONG SOUP - 3500

Hearty Efik delicacy made with tender pumpkin leaves, aromatic spices, and your choice of protein.

OKRA SOUP - 3000

Fresh okra witha blend of aromatic spices, traditional seasonings, and vegetables.

AFANG SOUP - 3500

Flavored with traditional seasonings, vegetables, crayfish, palm oil, and lump of protein.

BITTER LEAF SOUP (ONUGBU) - 3000

Bitter leaf, cocoyam, palm oil, traditional seasoning, and aromatic spices

OHA SOUP - 2500

A good fusion of fresh oha leaves with several proteins, cocoyam, palm oil, traditional seasoning, and aromatic spices.

NSALA SOUP - 4000

A flavorful, slow-cookedĀ  delight of blended yam, peppers, and spices.

EGUSI SOUP - 3000

Slow-cooked blend of ground melon seeds, tender vegetables, palm oil, stockfish, meat or fish, salt, pepper, ogiri.

SWALLOW

OAT MEAL - 2500

Our tender oatmeal swallow made with oat meal flour.

POUNDED YAM - 3000

Hand-pounded delight of fresh yams, crafted with love.

GARRI (EBA) - 1500

Fine garri flakes, stired in a hot water and molded to perfection.

SEMO - 2000

Fresh okra witha blend of aromatic spices, traditional seasonings, and vegetables.

POUNDO - 2000

Dehydrated pounded yam

PLANTAIN FLOUR - 2000

Premium platain flour, mixed with hot water.

WHEAT - 3000

Finely cooked whole wheat flour

AKPU - 2000

Hand-pounded cassava, fufu, served with your soup of choice.

SEAFOOD CHOICES

PRAWNS - 26000

Freshly cooked to perfection with a hint of spice and a touch of garlic.

CALAMARI - 25000

Crispy fried squid rings served with a tangy marinara sauce.

CROAKER FISH - 15000/20000/17000

Expertly prepared to bring out its natural sweetness and tender flavor.

FISH IN BATTER SAUCE - 10000

Smothered in a rich and spicy batter sauce, made with a blend of aromatic peppers, and spices.

SHRIMPS - 5000

Shrimps, freshly cooked to perfection with a hint of garlic, lemon, and herbs.

GRILLED PRAWNS - 15000

Succulent prawns smothered in savory and grilled to perfection

TILAPIA FISH - 15000

Fresh tilapia fish prepped with salt, pepper, garlic, ginger, spices (cumin, thyme, paprika), vegetable oil, and lemon wedges to taste.

FISH FILLETS - 6000

Enjoy our tender and flaky fish fillets, freshly prepared and cooked to perfection.

CRAB - 5000

Shrimps, freshly cooked to perfection with a hint of garlic, lemon, and herbs.

CATFISH - 20000/25000

Tender and flavorful catfish, cooked to perfection with a hint of spice and a touch of tradition

BARRACUDA FISH - 30000

Expertly prepared to showcase its firm texture.

GRILLED LOBSTER - 15000

Smothered in garlic butter, lemon, and herbs, served with a side of citrus herb quinoa.

NATIVE FOODS

ACHICHA - 10000

Made from dried cocoyam, mix with a sauce made of palm oil, ugba, onions, frsh pepper, and salt.

UKWA - 15000

A flavorful and nutritous african breadfruit delicacy, rich in texture breadfruit (Ukwa)

ISI EWU - 12, 000

Spicy traditional delicacy made with goat head meat

GOAT MEAT PEPPER SOUP - 6000

Made with tendder goat meat with aromatic spices, and a kick of scotch of bonnet peppers.

ABACHA - 10000

Spicy cassava dish made with tender cassava, onions, and aromatic spices.

ROASTED YAM - 7000

A tender and smoky roasted yam, perfectly seasoned to bring out its natural sweetness.

COWHEAD AND UGBA - 12000

A spicy local delicacy made from finely cut oil beans seeds abd cow head.

FISH PEPPER SOUP - 7000

Made with fish aromatic spices, and a kick of scotch bonnet peppers.

FIO-FIO - 10000

Made with guinea pea, and cocoyam with red oil, pepper and uziza

BOLE BOAT - 10000

Grilled, ripe plantain, perfectly seasoned and served with spicy asun and pepper sauce.

CHICKEN PEPPER SOUP - 8000/FULL CHICKEN (25000)

A spicy, aromatic delight of tender chciken, fragrant peppers, and herbs.

MOI-MOI -3000

Steamed bean pudding infused with rich flacors of onions, peppers, and spices, wrapped in tender leaves.

SEAFOOD SPECIAL SOUP

SEAFOOD PEPPER SOUP - 25000

Assorted seafood (fish, shrimp, mussels), peppers, onions, garlic, ginger, spices, herbs.

VEGETABLE SEAFOOD SOUP - 25000

Assorted seafood (fish, shrimp, mussels), mixed vegetables (carrots, potatoes, green beans)

ASSORTED PEPPER SOUP- 7000

A rich and savory blend of tender meats (shaki, liver, kidney, intestines, e.t.c.) and aromatic spices, slow-cooked.

COWHEAD PEPPER SOUP - 6000

Spicy delight of tender cow head, cooked with organic spices.

OPTIMUS SEAFOOD OKRO - 25000

Assorted seafood (fish, shrimp, mussels) a rich, flavorful stew of tender seafood, velvety okra, and aromatic spices.

SEAFOOD PLATTER - 50000

Selection of succulent seafood, including grilled fish, shrimp, mussels, and calamari served with a side of tangy cocktail sauce.

CATFISH PEPPER SOUP - 7000

Croaker fish, slow-cooked in a spicy broth with aromatic spices and scotch bonnet peppers.

COWTAIL PEPPER SOUP - 6000

Spicy delight of tender cow tail, cooked with organic spices.

FISHERMAN SOUP - 25000

Spicy brew of succulent fish and seafood, simmered in a rich, aromatic broth, fish and seafood (fish, shrimp, mussels)

SEAFOOD PEPPER SOUP - 25000

Blend of succulent seafood, aromatic spices, and a hint of scratch bonnet peppers.

BARRACUDA FISH PEPPER SOUP - 6000

Expertly prepared to showcase its firm texture.

CHILI BITE

PEPPERED GOAT MEAT - 6000

Cooked in a rich, aromatic blend of spices, herbs, and peppers.

PEPPERED BEEF - 6000

Beef infused with a rich, aromatic blend of spices, herbs, and peppers, slow-cooked to perfection.

PEPPERED TURKEY - 8000

A blend of spices, herb, and peppere, perfectly seasoned to delight.

COWHEAD PEPPER SOUP - 7000

Spicy delight of tender cow head, cooked with organic spices.

PEPPERED CHICKEN - 6000

Smothered in a rich, aromatic blend of spices, herbs, and peppers.

PEPPERED BEEF - 6000

Fish infused with aromatic spices, herbs.

TURKEY AS PROTEIN - 8000

Seasoned with aromatic herbs and spices

ASUN DODO - 8000

Delicacy made with roasted goat meat and ripe platain and  hint of spices.

PEPPERED GIZZARD - 6000

Crispy fried to perfection and bursting with flavorful spices, herbs, and peppers.

PEPPERED SNAIL - 8000

A blened of peppers, onions, garlic, ginger, which

GRILLED TURKEY - 8000

Marinated and char-grilled to perfection.

CHICKEN DISHES

GRILLED BONELESS CHICKEN - 8000
SHREDDED CHICKEN - 7000

Chicken breast, onions, garlic, ginger, herbs, spices

CHICKEN AND CHIPS - 8000

Chicken strips paired with crispy, golden fries served hot and fresh.

CHICKEN CURRY - 11000

MArinated chcicken cooked in a vibrant of a blene

CHICKEN ALA KING - 11000

Made with chicken mushroom in a creamy sauce infused with herbs and spices, served with a side of steamed rice.

CHICKEN HOT PLATE - 11000

Crispy fried to perfection and bursting with flavorful spices, herbs, and peppers.

SWEET AND SOUR CHICKEN - 11000

Crispy fried chicken bits smothered in a tangy, veivety sauce bursting with the perfect balance of sweet and sour flavors.

BEEF DISHES

FILLET STEAK - 25000

Beef strips paired with crispy, golden fries, served hot and fresh.

BEEF IN HOTPLATE - 8000

Beef strips, vegetables (bell peppers, onions, carrots), soy sauce, garlic, ginger, chili peppers.

STIR FRIED BEEF - 8000

Slices of beef quickly wok-fried with crisp veggies and aromatic spices, served steaming hot.

BLACK PEPPER STEAK - 15000

Grilled steak (beef), black peppercorns,  butter, cream, salt.

BEEF BOURGUIGNO - 8000

Chunks of beef slow-cooked in a rich, full-bodied broth infused with onions, carrots, and a hint of red wine.

GRILLED / BBQ SPECIAL

GRILLED CATFISH - 20000/25000

Slathered in a sweet and smoky BBQ sauce.

GRILLED TITUS - 10000

Expertly seasoned and charred to perfection to give you it's distinctive flavor.

GRILLED NATIVE CHICKEN - 25000

Marinated in a blend of aromatic spices and herbs to perfection.

GRILLED BARRACUDA - 12000

Expertly seasoned and charred to perfection, showcasing its firm texture and rich.

BBQ CHICKEN - 25000

Expertly seasoned and charred to perfection

GRILLED TILAPIA - 10000

Smothered in a sweet and tangy BBQ sauce, perfectly charred to delight.

GRILLED CROAKER - 20000/25000

Smothered in a sweet and tangy BBQ sauce, grilled to perfection.

TACOS

CHICKEN TACOS - 8000

Wrapped in crispy tacos, bursting with fresh flavors and zesty spices.

SHRIMPS TACOS - 8000

Wrapped in crispy tacos, bursting with fresh flavors and zesty spices.

TOZO TACOS - 8000

Tender beef strips cooked in a rich and flavorful sauce.

GIZDO TACO - 8000

A fusion of crispy chicken, platains, and spices.

SANDWICH/BURGER

BEEF BURGER - 8000

A juicy beef patty, melted cheese, crisp lettuce, and fresh tomatoes on a toasted bun.

GOURMET CHEESEBURGER - 8000

Featuring a tender wagyu beef patty, caramelized onions, truffle aloli, and melted brie cheese on a brioche bun.

CHICKEN CLUB SANDWICH (OPTUMUS SANDWICH) - 10000

Stacked with grilled chicken, crispy bacon, avocado, lettuce, and mayo on toasted whole wheat bread.

CHICKEN BURGER - 8000

Featuring crispy chicken, melted cheese, andd fresh veggies on a toasted bun.

CHICKEN SHAWARMA - 5000/8000

Featuring marinated chicken, crispy veggies, and creamy garlic sauce wrapped in a warm pita bread.

EGG SANDWICH - 5000

Featuring a fried egg, crispy bacon, and melted cheddar cheese or toasted sourdough bread.

DOUBLE CHEESE - 9000

Featuring two beef patties, melted cheddar cheese, and fresh veggies on a toasted bun

BEEF SHAWARMA - 5000/8000

Beef Shawarma, featuring tender beef strips, crispy veggies.

VEGGIE SANDWICH - 6000

Layered with crispy veggies, creamy hummus, and mixed greens on whole wheat bread.

PASTRY

CHICKEN PIZZA 13500/17600

Loaded with juicy chicken, melted mozzarella, and fresh vegetables.

MUSHROOM PIZZA 13500/17600

Topped with sauteed mushrooma, melted mozzarella, and fresh herbs on a crispy crust.

MARGHERITA PIZZA 12500/16400

Topped with fresh tomatoes, creamy mozzarella, and freagrant oasil.

PEPPERONI - 13500/17600

Loaded with spicy pepperoni, melted mozzarella, and savory tomato

ARWINE PIZZA - 13300/17600

Topped with tender chicken, caramelized onions, and a hint of red wine

SMALL CHOPS / FINGER FOODS

CHICKEN PIE - 3000
PUFF-PUFF - 3000
SAUSAGE ROLLS - 5000
CHICKEN DOLLIPOP - 8000
MEAT PIE - 3000
BUNS - 2500
SPRING ROLLS - 6000
EGG ROLL - 3000
FISH ROLL - 3000
SAMOSAS - 5000
DOUGHNUT - 5000

MEAL COMBO (BREAKFAST)

1. Spanish omelette/butter wrapped in bread roll/toasted bread served with hot chocolate/coffee or any choice tea - 5500
Fruit pancake, sausage, scrambled egg, served with hot milk and chocolate - 9000
OPTIMUS CLUB SANDWICH (OPTUMUS SANDWICH), scrambled eggs, sausage, stir fried veggies, irish potatoes and fruit - 12000
2. Full english breakfast: Toast bread, sausage, baked beans, grilled tomatoes, omelette and tea/hot chocolate - 10000
Yam and egg sauce - 6000
Noodles and Egg - 5000
Yamarita/Plantain frittata glazed with veggies and egg served with yoghurt/fruit juice. - 10000
Moi-Moi/Akara and Pap - 5000

MEAL COMBO (LUNCH)

1. Choice of rice with protein served with plantain and coleslaw
Chinese fried rice with shredded beef choice, steamed veggies, and choice or protein
8. Stir-fried spaghetti with shredded beef or chicken garnished with bell papers
Village Piller Rice, infused with assorted meat (beef, liver, towel, shrimps and prawns)
2. Pineapple rice with shredded beef and choice protein - 14000
Beans and yam - 6000
Jambalaya rice infused with chunk protein, half-ripe platain with veggies
3. Porridge (Yam or Plantain) and dried fish - 11000
Banga stew/soup served with rice/starch, choice of protein - 10000
Alfredo Pasta (creamy pasta with chunk meats with mozerilla and permesian cheese)

DINNER

1. Choice of spaghetti with protein served platain
4.White rice and pepper soup
7. Taco (SHrimps/tozo/gizzdo) and coleslaw wrapped in tortilla served with choice soft drink - 8000
9. yayi wings (marinated grilled chicken wings served with a thousand ireland dressing or peper sauce) - 6000
11. Optimus platter, yam, sweet, potato, puff-puff, spring roll, prawns, corn, chicken kebabs, beef kebab, snail - 50000
2. Fried yam with egg sauce/steamed vegetables/egg sauce/vegetables stir fry
5. Bole boat served with spicy asun
8. Chicken Dollipop (Chicken drumstick) dipped in batter served witha thousand ireland dressing - 8000
3. White rice andd steamed vegetable sauce or beef stews
6.Asun pasta served with juice
10. Chicken Wrap (infused with veggies) - 10000